Monday, December 20, 2010

My Homemade Chili Recipe

3 small cans of Tomato Sauce + 3 cans of water
1 can of Tomato soup + 1 can of water
1 can of mild Chili Beans
1 can Stewed Tomato's
1 can Italian Stewed Tomato's
1 small bottle of V8
1 Large Can of Tomato Paste + 1 can of water
1 Pablano Pepper
1/2 Green pepper Red pepper and Yellow pepper
1 sweet chili pepper
1 Chipotle pepper
1 Large onion
Salt and Pepper to Taste
1 Tsp. sugar
Chili Powder to taste
Paprika to taste
1 Tbsp. Cumin
Ancho Pepper Seasoning to taste
Garlic Powder to taste
Hamburger or any meat of your choice
1-2 Lbs. elbow noodles
2 Stalks of Celery

fry hamburger till almost done. then add into a big pot. add everything but the noodles in the pot and stir together until well mixed. let simmer for about 2-5 hours on medium heat until all of the seasonings have mixed together. when chili is done add the noodles in the pan and simmer for 2 minutes then turn off heat and let sit for 20 minutes and serve.

Homemade No-Fail Fudge

3 C. Sugar
3/4 C. Margarine or Butter
5 oz. can Evaporated Milk
7 oz. Jar Marshmellow Creme
12 oz. Pkg. Semi Sweet or Milk Chocolate Chips
1 Tsp. Vanilla Extract

Butter a 3*9 inch pan. In large saucepan. combine first 3 ingredients. Heat,simmer 5 minutes stirring constantly. Remove from heat, add Marshmellow Creme, Choc. Chips. mix well. Stir in Vanilla. pour onto prepared p+an+. Chill until firm.

My Homemade Honey Barbeque Sauce

1 small can of Tomatoe Sauce
1 Large can of Tomatoe Paste
1/4-1/2 C. Kethcup
2-5Tbsp. Worstecire Sauce
2 Tbsp. Soy Sauce
4 Tbsp. Chipotle Mustard
2 Tbsp. Dijon Mustard
1 Tbsp. Liquid Hickory Smoke
1 Tbsp. Allspice
1-4 Tbsp. Chili powder or to taste
1-3 Tbsp. Paprika
3 Tbsp. Chipotle Seasoning
1 Tsp. Cumin
1 Tsp. Ceyenne Pepper
1 Tbsp. Mesquite
1 Fresh Chipotle Pepper
1/2 Tsp. Cloves
1-4 Tbsp. Garlic Powder
1-4 Tbsp Onion Powder
1/4 C. Rum or Captain Morgans or Bourbon or Liquor of choice
1-2 Tsp. Grated Orange Peel (optional)
1 Small Sweet Onion
1-3 Tbsp. Dried Ancho Pepper Seasoning
1/4 C. Honey or to desired sweetness
1/2-1 C. Brown Sugar
Salt and Pepper to taste


put everything in a saucepan and stir together till everything is well mixed. then let simmer on med. heat for about 30 minutes to an hour to let all of the mixture combine and give its taste. plz Try and enjoy this is my first post so comment plz.

ok this is my homemade barbeque sauce recipe all from scratch. ive tried my best to get everything accurate for you guys that dont know how to make it. i dont measure when i cook at all so i tried to make accurate measurments. if it doesnt taste right tell me and i will do whatever i can to fix it or make it even better. comment me and plz try this recipe its the best ive ever tasted and i made it up myself and tell me how it tastes. Comment and Try this Plz.