Monday, December 20, 2010

Homemade No-Fail Fudge

3 C. Sugar
3/4 C. Margarine or Butter
5 oz. can Evaporated Milk
7 oz. Jar Marshmellow Creme
12 oz. Pkg. Semi Sweet or Milk Chocolate Chips
1 Tsp. Vanilla Extract

Butter a 3*9 inch pan. In large saucepan. combine first 3 ingredients. Heat,simmer 5 minutes stirring constantly. Remove from heat, add Marshmellow Creme, Choc. Chips. mix well. Stir in Vanilla. pour onto prepared p+an+. Chill until firm.

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