chicken catastrophe

Ingredients

• 1 Plastic gallon sized baggy
• about 5 Lbs. Chicken
• 1/4-1/2 C. Olive Oil
• 1 Tsp. Seasoned salt
• 1-2 Tbsp. Italian Herb Mix from Penzeys Spices or a variety of Herbs of your choice
• 1 Tsp. Spike (optional)
• 1 Tbsp. Worcestshire sauce
• 1 Tsp. Soy Sauce
• 1-4 Tsp. Garlic Powder depending on how garlicy you like it
• 1 Tsp. Salt and Pepper

Directions

1. Preheat oven to 325*F. get a Large roasting pan or cake pan and set aside till later. wash off the chicken then afterwards, stab holes in the chicken with a knife or something sharp (helps get the flavors to soak into the chicken. Then get the gallon baggy and put all of the ingredients in the bag and mix together. then put in the fridge in a bowl after being mixed together and let marinade for about 20 mintues to 1 hour. then take the chicken out of the fridge and let sit at room temp for about 10 minutes, then get the roasting pan or cake pan and seperate the pieces of chicken in the pan and bake/roast for about 1 hour or until no blood is visible. enjoy!!