French Toast Dip Mixture
cinnamon raisin bread works the best or just use white bread
5 jumbo Eggs
2 Tbsp. Milk
1 fresh squeezed Navel Oranges
1/4 C. Apple Sauce
2 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tbsp. Honey
1/4 Packed Brown Sugar
1 Tsp. Salt
Stuffed French Toast Stuffing
2-4Large Apples Cut into 1/4 Inch. thick slices or into thin slices
1 and a Half Fresh Squeezed Navel Oranges
1 Tbsp. Milk
1/4-1/2 C. Apple Sauce
1 1/4 Tsp. Cinnamon
1/2 Tsp. Fresh Grated Nutmeg or dried Nutmeg
1/2-1 C. Packed Brown Sugar
1 Tsp. Salt
3 Tbsp. Honey
2 Tbsp. Peanut Butter
2-4 Tbsp. Butter (dont add till u put in saucepan)
1 Tbsp. and 1 Tsp. Cornstarch ( dont add till apples are soft and cooked) (add last or it will burn)
Cool Whip or Whipped Topping
Directions: get a mdeium sized bowl. cut and peel the apples then put in the bowl then quickly add the Oranges so the apples dont start to brown. then add everything else in the bowl when the apples are cut up besides the Cornstarch And Butter. Mix up well. then get a medium sized saucepan and add the butter to the pan. then add the apple mixture in the pan when the butters all melted and put on medium heat untill the apples are soft or just slightly crunchy not hard to chew. then when apples are done add the cornstarch and keep the heat on till the cornstarch is thickening the apple stuffing. then turn off the heat and let sit.
Directions for the french toast: get a frying pan and add some butter to the pan but dont turn on the pan yet. get another medium sized bowl and add all of the French Toast Dip Mixture and mix together very well. heat up frying pan till hot. then get 2 pieces of Cinnamon Raisin Bread or White Bread and dip in the french Toast Mixture and throw in frying pan till golden brown and crispy. then put the french toast on a plate and add the Apple Stuffing to the center of the french toast then seal off. then put some peanut butter on the top of each piece of bread and add whipped topping and drizzle some honey on top. And Enoy :) .
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