My Homemade Steak on the Grill Recipe

1 Package of Sirloin Steaks or steak of your choice
also need a meat tenderizer to tenderize the meat

For the Rub:
1 Tsp. Chili Powder
1 Tsp. Paprika
1/2 Tsp. Dried Cumin
1 Tsp. Ancho Pepper
1 Tsp. Garlic
1 Tsp. Chipotle Seasoning
2 Tbsp. Brown Sugar
1 Tsp. Oregano
1 Tsp. Pepper corn
1 Tsp. Chipotle Mustard
1/2 Tsp. Allspice
pinch of Ceyyenne Pepper

Marinade:
1/2 C. Terryaki Soy Sauce
4 Tbsp. Worcestershire Sauce
3/4 C. Packed Brown Sugar
2 Tsp. Garlic Powder
2 Tsp. Paprika
1/2 Tsp. Cumin
1 Tbsp. Onion Powder
1/4 Tsp. Lemon Juice
1/4 C. honey
2 Tbsp. Olive Oil

get a medium sized bowl and put everything from the marinade in the bowl and mix up well. then get a meat tenderizer and a plastic ziploc bag and put the steak in the bag. then take the meat tenderizer and beat the steak till its comepletely tenderized full of holes. then take out of the bag and put the steak in the teryaki MARINADE and put in the fridge covered for about 1-4 Hours. then take out of the fridge and put aside. get a small bowl for the rub. put everything from the run in the bowl and mix together with a spoon till well mixed. then take a steak out of the marinade and lightly sprinkle or heavy sprinkle the rub on the steaks and rub in good then let sit on a plate or in a bowl for about an hour at room temp. and set aside till the grill is hot and coals are comepletely white with no black coals.

for the grill: put any flavor of charcoal in the grill and let the coals turn comepletely white and hot. you can use charcoal or wet woodchips, woodchips work the best. when the coals are ready get the steak and put on the grill. dont flip the steak more than once on each side or it will cause the steak to become hard and chewy. cook to desired rareness.