My HomeMade Roasted Red Potatoes

1 5 Lb. Bag of Red Potatoes
1 Tsp. Thyme
2 Tsp. Garlic Powder
1/2 Tsp. Oregano
1 Tsp. Rosemary
1/2 Tsp Dill Weed
1/4 Tsp. Basil
3 Tbsp. Olive or more till just lightly covered
Salt and Pepper to taste
1 small yellow onion and 2 stalks of Green Onion Chopped
Fresh Parsley just lighly cover the potatoes
1 Tbsp. Butter add more butter to taste towards the end

Topping:
Bacon Bits and Sour Cream (optional)

Directions: Preheat oven to 425°. Rinse off the red potatoes. then cut them up in quarters and put in a Large Bowl. when potatoes are all cut up add the Thyme, Garlic, Oregano, Dill Weed, Basil, Olive Oil, Salt and Pepper, yellow and green onion. and mix up well. then chop the parsley into flakes and add in the bowl and mix together. get a baking pan or cake pan and add the potatoes in the pan and put in the oven untill golden brown or potatoes are soft but not like mashed potatoes soft. then take outta the oven and add the butter. let cool off and top with bacon bits or sour cream if desired. Hope you all enjoy another great recipe.